Samuel Godefroy presents the importance of Food Consumption information in food risk assessment: What you consume influences how you are exposed to food risks

The presentation took place at the 2019 SFDA conference in Riyadh, Saudi Arabia; Samuel Godefroy presented the importance of consumer studies in risk assessment. He is also explaining how what you eat influences your exposure to food risks.

This presentation is only in English.


Link to the video: https://youtu.be/5b-HjnfTl_A