The project includes 4 phases:
Phase 1 - On-Line Training Program : Methods for Analysis of food contaminants: Rapid Screening and Confirmatory Techniques
Phase 2 – In laboratory training
Phase 3 – Verification Phase: All trainees will participate in a continuous improvement program, where they are asked to deploy the analytical method / technique acquired, at their own/home laboratory facility fulfilling “fit-for-purpose” requirements.
Phase 4 – Proficiency Testing Phase: All training recipients are to take part in targeted PT for the method /technique acquired to test and demonstrate competency of the associated laboratory on the acquired techniques and analytical methodology.
Candidacies can be submitted until November 27th, 2020 at midnight GMT.