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COVID-19 Guidelines for the food industry

04/01/2020

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Related Files

COVID_Guidance-for-the-food-industry__EN.pdf 337 KB
COVID_Guide_pour_Industrie_agro-FR.pdf 302 KB
EnfermedadPorCoronavirusCOVID-AdviceForFoodIndustries_Spanish-01-04-20.pdf 393 KB
-_________________19-_Final_version.pdf 406 KB

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The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

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