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Food Safety News summarizes the different food safety guidelines in times of COVID-19

04/14/2020

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Autres nouvelles

05/19/2021

Towards improved food safety testing practices in the African continent

Large-scale project implemented by the newly...

05/12/2021

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The latest publication from the PARERA team,...

05/07/2021

Occurrence and risk assessment of sesame as an allergen in oriental products on the Quebec market

This is the first doctoral article by Mr Joseph...

03/17/2021

Accessibility of data vis-à-vis the occurrence of food allergens in foodstuffs with precautionary allergen labeling

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02/22/2021

Shaping a Path Forward for Harmonization of Food Regulatory Requirements in the Arab Region – Leveraging international experiences

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02/10/2021

Review and analysis of the agenda items planned for discussion at the 32nd session of the Codex Committee on General Principles (CCGP) – 8-15 February 2021

This document offers a review and analysis of the...

01/11/2021

New article on consumers' behavior vis-à-vis food fraud

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11/20/2020

New article about the occurrence of milk and egg allergens in foodstuffs in Canada

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10/23/2020

Laboratory Capacity Building Program Destined to African Food Regulatory Laboratory Experts

The International Food Safety Training Laboratory...

08/18/2020

New article in food safety Magazine

The article is about the modernization of the food...

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

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