Participation in the Canadian Food Summit


Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling


1st Global Food Regulatory Science Symposium


Election of the Chairperson of the Codex Alimentarius Commission


Creation of new antibodies for a better detection of Gluten


Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment


Codex Colloquium – Enhancing Coordination and Impact of Codex Activities in the MENA Region


Towards improved food safety testing practices in the African continent


Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada


Occurrence and risk assessment of sesame as an allergen in oriental products on the Quebec market