Allergen management under a voluntary PAL regulatory framework – A survey of Canadian food processors
Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt
Spent fowl as a source of unintentional egg proteins exposure in Canadian food products
Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling
Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102
Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment
Evaluation of the discriminatory potential of antibodies created from synthetic peptides derived from wheat, barley, rye and oat gluten
Probabilistic risk assessment for milk in dark chocolate, cookies and other baked goods with PAL sold in Canada
