Spent fowl as a source of unintentional egg proteins exposure in Canadian food products


  • Date de publication : 2022-06-01

Référence

Spent fowl as a source of unintentional egg proteins exposure in Canadian food products (2022). Poultry Science, 102003

Freely available at: https://www.sciencedirect.com/science/article/pii/S0032579122002942

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