Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling


  • Date de publication : 2022-05-01

Référence

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling (2022). Food Control, 135, 108773

Avaliable at: https://www.sciencedirect.com/science/article/abs/pii/S0956713521009117

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