News

Last January, a team from the University of Rochester School of Medicine and Dentistry, Rochester, NY, published on two cases of allergic reactions in...

Read Samuel Godefroy's appeal for the first ever World Food Safety Day

Present on the majority of labels of processed products, the "may contain" label is not always well understood by consumers

Awareness of food allergies in the US

Usual case of fraud with fruits and vegetables: Change the origin of a product

The Workshop “Towards Collaborative Leadership to Tackle Food Fraud” was held in Dubai, United Arab Emirates (UAE) as part of the 12th meeting of the...

How do we know if a fraud detection method is valid? How do we know if it has been calibrated to detect all frauds and whether it will give false...

Mislabelling in sausages: Selling beef sausages which contains not only beef...

What's happening with fish in Canada? This is a new article that echoes the other report published in June 2018 on fish fraud in Canada.

400 representative companies from the agri-food industry consulted