News

Two-hour webinar on measures to implement in agrifood in COVID time

The international journal Trends in Food Science and technology has published a paper prepared by the PARERA team in collaboration with Dr. Karen...

A new publication by Dr. Sébastien La Vieille from the PARERA platform

The directives of the WHO, the European Commission and also those developed by the PARERA platform with the Arab Food Risk Analysis Network (AFRANet)...

The PARERA team has prepared a 4-page guide to the procedures to be implemented in the food industry in COVID-19 time.

Text available in French,...

The PARERA team has prepared a 4-page guide on what we know about COVID-19 and its interaction with food

Text available in French, English and...

Samuel Godefroy presents the achievements of training in the Arab region in building risk analysis competency

In collaboration with the CIRANO team, the PARERA platform team forgot an article on industry perceptions and knowledge of food fraud in the...

Our PhD student Emilie Manny presented for the first time the conference "Fraud on the Menu" with the Centre Déclic at the Parc Extension library in...

Review of mechanisms for food safety-related SPS measures within African regional economic communities (RECs): Paving the way for a continent-wide...