How to manage food fraud in food industries

What is the prevalence of food allergies in Canada?

Food Safety News summarizes the different food safety guidelines in times of COVID-19

COVID-19 Guidelines for the food industry

COVID Guidance - What do we know?

Samuel Godefroy presents the achievements of the platform in international training

A new publication in Food Control for the PARERA team

Emilie Manny and the Centre Déclic present the conference "Fraude au Menu" in Montréal

A new article for the PARERA Platform