Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

1st Global Food Regulatory Science Symposium

Election of the Chairperson of the Codex Alimentarius Commission

Creation of new antibodies for a better detection of Gluten

Sesame as an allergen in Lebanese food products: Occurrence, consumption and quantitative risk assessment

Codex Colloquium – Enhancing Coordination and Impact of Codex Activities in the MENA Region

Émilie Manny's thesis defense

Towards improved food safety testing practices in the African continent

Peanut and hazelnut occurrence as allergens in foodstuffs with precautionary allergen labeling in Canada

Occurrence and risk assessment of sesame as an allergen in oriental products on the Quebec market