Second global food regulatory science symposium 2022


Participation au congrès de l'AQIA


Training of African experts for the detection of pesticides and mycotoxins


Detection of egg proteins in Spent fowls and Spent fowls based products


Participation in the Canadian Food Summit


Defense of the thesis of Mr Gabor Molnar


Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling


1st Global Food Regulatory Science Symposium


Election of the Chairperson of the Codex Alimentarius Commission


Creation of new antibodies for a better detection of Gluten