Second global food regulatory science symposium 2022

Participation au congrès de l'AQIA

Training of African experts for the detection of pesticides and mycotoxins

Detection of egg proteins in Spent fowls and Spent fowls based products

Participation in the Canadian Food Summit

Defense of the thesis of Mr Gabor Molnar

Allergen action levels for food industries as risk management tools for a better use of precautionary Allergen labelling

1st Global Food Regulatory Science Symposium

Election of the Chairperson of the Codex Alimentarius Commission

Creation of new antibodies for a better detection of Gluten