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Modern Diplomacy talks about the webinar the platform co organized

06/12/2020

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Autres nouvelles

01/19/2023

Master’s project: Occurrence of aflatoxins in food products marketed in the Middle East – North Africa (MENA) region

Our team is currently seeking a motivated...

01/09/2023

Risk assessment supporting the establishment of a maximum residue limit for ractopamine in beef liver, applicable in the Arab Republic of Egypt

The PARERA team, in collaboration with the...

11/15/2022

Enabling safe food options for Canadians with food allergy

New Allergen Management Guidelines now available...

11/15/2022

New article on allergen management in a regulatory framework with a voluntary PAL

The PARERA team conducted a survey, in...

10/26/2022

Second global food regulatory science symposium 2022

The Global Food Regulatory Science Society, in...

09/20/2022

Participation au congrès de l'AQIA

Le symposium de l'AQIA s'est tenu les jeudi et...

07/18/2022

Training of African experts for the detection of pesticides and mycotoxins

As part of a USDA/USAID funded program, 10 African...

07/15/2022

Detection of egg proteins in Spent fowls and Spent fowls based products

Our latest research paper has just been published...

06/15/2022

Participation in the Canadian Food Summit

Two of our students (Gabrielle Vatin and Kamila...

02/21/2022

Defense of the thesis of Mr Gabor Molnar

The Department of Food Science of Laval university...

About

The Platform aims to act as an international multi-stakeholder collaborative mechanism that contributes to generate, collect and use the relevant food regulatory science information to support the formulation of food regulatory policy proposals, underpinned by a risk analysis approach.

Contact Info

parera@fsaa.ulaval.ca 418 656-2131 poste 407562

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