Article on guidelines for better management of food allergens in Canada

Our team's work, done in collaboration with Food Allergies Canada and a consortium of industry, is featured in the latest issue of Food in Canada magazine. Read our article entitled "Enabling Safe Food Options for Canadians" - the article provides an overview of the new allergen management guidelines for food and beverage manufacturers in Canada

You can access the article here - the article can be found on pages 22-23.