Food Risk Analysis and Regulatory Excellence Platform (PARERA)

  • Fostering food regulatory sciences domestically & internationally
  • Contributing to data collection, management and dissemination in support of food risk analysis
  • Supporting the formulation of food regulatory policies underpinned by a risk analysis approach

The Institute of Nutrition and Functional Foods (INAF) and the Department of Food Science of the Faculty of Agriculture and Food Science (FSAA) at Université Laval, Québec, QC, Canada has launched a Platform on Food Risk Analysis and Regulatory Excellence.

New publication on lead levels in honey for the Arab region


Opening of master's projects as part of a multi-university project on food allergens detection


Celebration of the 60th anniversary of Codex Alimentarius Commission


Publication in Ulaval Nouvelles


Launch of the African Food Regulatory Authorities Forum